Restaurant Manager


Houston, TX, USA

Position: Associate Manager/server for a fine dine Indian restaurant:
We are wine and dine small format Indian restaurant with 4+ rating on Yelp. We are currently looking for a Associate Manager/server with 3-5 years of experience managing an Indian restaurant. We are located on a prime location of Houston near Katy area.
Essential Skills/Experience:
  •  3+ years’ of experience as a manager in a full service Indian restaurant running the entire operation
  • Ability to communicate verbal and written English, Spanish and Hindi. Experience in understanding and developing an Indian menu
  • Basic knowledge of type of wines and beers
  • Must have valid driver’s license
  • Supervisory experience in a full service restaurant
  • Marketing and sales skills
  • Essential Responsibilities:
  •  Manage the staff, food quality, customer satisfaction, cleanliness, compliances Serve, clean tables, manage orders, operate POS system and basic billing
  •  Responsible for providing work schedules for all full-time and part-time kitchen staff, including meal and rest periods, and apportioning work flow to ensure Kitchen timelines are met.
  •  Prepare contingency plan for unexpected employee absences to ensure timely preparation, serving, clean-up, and presentation of all meals.
  •  Maintaining proper dining experience, delivering items, fulfilling customer needs, removing courses, replenishing utensils, refilling glasses.
  •  Opening and closing duties
  •  Deliveries when required
  •  Manage and host events and catering
  •  Experience with purchasing and inventory systems
  •  Creative menu development skills
  •  Strong technical literacy, including Microsoft Word and Excel, payroll management and point of sale systems.
  •  Lifting, carrying and/or moving up to 50 lbs. on occasion, 10-15 lbs regularly

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